Whole Fresh Fish (Branzino, Sea Bass, Red Snapper,etc..): Based on market availability. Prepared to your liking: grilled with a touch of garlic & olive oil, livorenese, Marechiaro, Luciano, oreganata, poached, etc…
Osso Bucco ( Veal Shank on the bone): cooked at a low temperature for over three hours creating meat so tender you can cut it with a fork! Served with our homemade Gnocchi.
Veal Chop Valdostana (Stuffed Veal Chop): butterfly cut veal chop pounded thin and stuffed with prosciutto and cheese. Served in a light brown sauce with mushrooms.
Desserts
Warm Homemade Apple Strudel: A flaky crust filled with apples, raisins, and a touch of cinnamon. Warmed and served next to a scoop of vanilla ice cream.
