Antipasti
Freddi (Cold) Fresh Mozzarella With roasted red peppers and tomato……….9.75
Shrimp Cocktail……….11.50
Clams Cocktail……….9.75
Asparagus Vinaigrette……….9.50
Seafood Salad Calamari, shrimp, polipo……….11.50
Caldi (Hot)
Baked Clams Oreganato……….9.75
Saute Portabello Mushroom In garlic, olive oil and white whine……….8.75
Fried Calamari With marinara sauce……….10.50
Mussels in Red or White Sauce……….9.75
Hot Antipasto Shrimps, clams, eggplant rollatini……….11.50
Insalate
Tricolore Salad arugula, radicchio and endive……….7.50
Mixed Green Salad……….7.50
Spinach Salad With bacon and mushrooms in a warm wine vinaigrette dressing……….8.50
Il Felice Salad Arugala, endive, radicchio, asparagus, roasted red peppers, olives, salami and cheese in a balsamic vinaigrette……….8.50
Caesar Salad Romaine lettuce in a creamy ceaser dressing……….7.50
Zuppe (6.00)
Minestrone Tortellini in Brodo French Onion
Pasta
Rigatoni Vodka Sauce Pink creamy sauce with chopped prosciutto……….17.50
Ravioli alla Bolognese Choice of meat or cheese……….17.50
Gnocchi Veal Sauce Potato dumplings……….17.50
Linguine Clam Sauce In a red or white sauce……….17.50
Fettuccine al Salmone In a light pink sauce……….17.50
Pesce
Shrimp Scampi Grilled with garlic and white wine……….22.50
Shrimp Marinara In a light tomato sauce over linguine……….22.50
Broiled Salmon……….22.50
Calamari Marinara over Linguine……….22.50
Broiled Filet of Sole……….22.50
Seafood Felice Shrimps, scallops, clams, calamari and mussels in a red sauce……….28.50
Broiled Lobster Tail……….Priced Accordingly
Vitello
Veal Marsala Sauté with mushrooms and marsala sauce……….19.75
Veal Felice Sauté with eggplant, prosciutto and cheese……….19.75
Veal Francese Sauté with lemon and white wine……….19.75
Veal Parmigiana with Spaghetti……….19.75
Veal Capricciosa Breaded veal cutlet topped with salad……….19.75
Pollo
Chicken Francese Saute with lemon and white wine……….18.50
Chicken Scarpariello Sauté with fresh herbs and white wine……….18.50
Chicken Campagnola Sauté with peppers, onions, sausage and potatoes……….18.50
Chicken Shitake Asparagus Sauté with shitake mushrooms and asparagus……….18.50
Chicken Parmigiana with Spaghetti……….18.50
From the Grill
Broiled Veal Chop……….34.00
Broiled Pork Chops with Mushrooms and Onions……..21.75
Rack of Lamb……….34.00
Broiled Steak……….24.00
Steak Pizzaiola with Mushrooms and Peppers……….26.00
Broiled Filet Mignon……….32.00
Vegetables (6.00)
Spinach Saute Fried Zucchini Broccoli Rabe
Dessert
Please ask your server for our dessert selection
